Organic Chemistry

  1. Formulae, Functional Groups, and Terminology

  2. (a) alkanes, CnH2n+2
  3. (b) alkenes, CnH2n
  4. (c) alcohols, CnH2n+1OH
  5. (d) carboxylic acids, CnH2n+1COOH
  6. (a) having the same functional group
  7. (b) having the same general formula
  8. (c) differing from one member to the next by a –CH2– unit
  9. (d) displaying a trend in physical properties
  10. (e) sharing similar chemical properties
  11. Naming Organic Compounds

  12. (a) methane and ethane
  13. (b) ethene
  14. (c) ethanol
  15. (d) ethanoic acid
  16. (a) alkanes
  17. (b) alkenes, including but-1-ene and but-2-ene
  18. (c) alcohols, including propan‑1‑ol, propan‑2‑ol, butan‑1‑ol, and butan‑2‑ol
  19. (d) carboxylic acids containing up to four carbon atoms per molecule
  20. Fuels

  21. (a) decreasing chain length
  22. (b) higher volatility
  23. (c) lower boiling points
  24. (d) lower viscosity
  25. (a) refinery gas fraction for gas used in heating and cooking
  26. (b) gasoline / petrol fraction for fuel used in cars
  27. (c) naphtha fraction as a chemical feedstock
  28. (d) kerosene / paraffin fraction for jet fuel
  29. (e) diesel oil / gas oil fraction for fuel used in diesel engines
  30. (f) fuel oil fraction for fuel used in ships and home heating systems
  31. (g) lubricating oil fraction for lubricants, waxes, and polishes
  32. (h) bitumen fraction for making roads
  33. Alkanes

  34. Alkenes

  35. (a) bromine or aqueous bromine
  36. (b) hydrogen in the presence of a nickel catalyst
  37. (c) steam in the presence of an acid catalyst
  38. Alcohols

  39. (a) fermentation of aqueous glucose at 25–35 °C in the presence of yeast and in the absence of oxygen
  40. (b) catalytic addition of steam to ethene at 300 °C and 6000 kPa / 60 atm in the presence of an acid catalyst
  41. (a) a solvent
  42. (b) a fuel
  43. (a) fermentation
  44. (b) catalytic addition of steam to ethene
  45. Carboxylic Acids

  46. (a) metals
  47. (b) bases
  48. (c) carbonates
  49. (a) with acidified aqueous potassium manganate(VII)
  50. (b) by bacterial oxidation during vinegar production
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